Chicken Biryani Recipe at Home by Wondrous Recipes

Chicken biryani

Chicken Biryani is one of the most popular dishes in Asia since the Mughal era / mughlai dish.

Today i am going to
Tell you how to cook Chicken Biryani at home in a simple and easy step-by-step recipe. Biryani serves with Raita. 

so let's learn how to make wonderful chicken biryani recipes by annie shahid at the
Kitchen

Ingredients

Basmati rice - 2 cups

Bay leaf - 2

Black pepper - 6 to 8

Ghee (clarified butter) - 2 tablespoons

Saffron - 1 pinch of fat

Milk - ¼ cup

Screwpine water (Kewra) - 2 tablespoons

Rose water - 2 tvsp

Wheat flour dough - 1 cup

Salt - 2 teaspoons

For chicken:

Bone-in skinless chicken pieces - 8, cut 1 chicken of about 1 kg into 8 large pieces

Yogurt - ½ cup

Green cardamom - 6 to 8

Black cardamom - 3

Cinnamon - 4 inch stick

Nails - 6 to 8

Mace - 4 to 6 threads

Black pepper - 6 to 8

Star anise - 3

Shahi jeera (caraway seeds) - 1 teaspoon

Red chili powder - 2 teaspoons

Ground cumin - 1 teaspoon

Coriander powder - 1 tablespoon

Turmeric powder - ¼ teaspoon

Onion - 4, large, thinly sliced ​​and fried until golden brown and crisp

Ginger garlic paste - 1 tablespoon

Fresh coriander leaves - 1 cup, tightly packed

Fresh mint leaves - 1 cup, tightly packed

Green chili - 4

Vegetable oil - ½ cup + 2 teaspoons

Lemon juice - 2 teaspoons

Salt to taste